RC develops tailor-made nutritional programs designed to provide the best suited response to dogs’ specific needs.
For dogs under treatment, we have developed a range of dietary foods which takes into account the risks associated to the dog’s main pathology (renal insufficiency, food intolerances, oral hygiene, digestive, hepatic, or urinary disorders, joint mobility, obesity, recovery…).
– A limited number of protein sources helps reduce the risk of food allergies
– A patented complex to support the barrier effect of the skin
– Fatty acids to help maintain a healthy digestive system and a healthy skin
– Nutrients which support a balanced digestive system
COMPOSITION: tapioca, dehydrated duck meat, hydrolysed poultry proteins, vegetable fibres, animal fats, beet pulp, fish oil, soya oil, psyllium husks and seeds, minerals, fructo-oligo-saccharides, marigold extract (source of lutein). ADDITIVES (per kg): Nutritional additives: Vitamin A: 25000 IU, Vitamin D3: 800 IU, E1 (Iron): 41 mg, E2 (Iodine): 2.8 mg, E4 (Copper): 10 mg, E5 (Manganese): 54 mg, E6 (Zinc): 203 mg, E8 (Selenium): 0.1 mg – Preservatives – Antioxidants. ANALYTICAL CONSTITUENTS: Protein: 21% – Fat content: 9% – Crude ash: 7.2% – Crude fibres: 4.4% – Per kg: EPA/DHA: 3.5 g – Essential fatty acids: 28 g.